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Could You Have Diabetes? The Life-Saving Diet
11/03/2008 - By Richard W. Grant, M.D., M.P.H. as told to Sarah Robbins

Could You Have Diabetes? The Life-Saving Diet

We know more than ever just how crucial the link is between diet and diabetes, and three recent studies have shed new light on exactly what we should - and shouldn't - eat to reduce our risk.

More Produce: One study of nearly 22,000 adults in England found that the incidence of diabetes was a whopping 22 percent lower among people who consumed the most fruits and vegetables. Less Soda & Juice: Researchers from Boston University discovered that African American women who drank at least two regular soft drinks or two glasses of fruit juice a day had an increased risk of developing type 2 diabetes. Smaller Portions: A study at the Fred Hutchinson Cancer Research Center in Seatrtle looked at the effect of a low-fat diet on diabetes risk. Trimming the fat in one's diet had little effect - it's eating less overall that really makes the difference.








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